Chinese food industry 50 years -1949-1999

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Sad to say, many of the employees hired on to do the cooking, food handling and prep don't have the necessary training or food safety education they need to do it right. Recommendations for specialty products that will help enhance menu offerings that can be served to everyone in the restaurant or at home are included. Be sure to research the individual program you are applying to make sure it is a proper fit for you.

Pages: 0

Publisher: China Encyclopedia Publishing House (January 1, 2000)

ISBN: 7500062591

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