Food Hygiene for Food Handlers; Second Edition

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Directory of accredited culinary schools including Le Cordon Bleu. The most basic interest is freedom – not to be the property of another. Participants include chefs, cooks, dieticians, managers, pantry workers, stewards, waiters, waitresses, and a host of other professions. But due to its unusual biochemical properties, fructose has been shown to increase the liver’s production of triglycerides, induces liver insulin resistance (making your liver sick), and drives your insulin levels up.

Pages: 0

Publisher: Thomson (2000)

ISBN: B00CDR8DNE

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