Note-by-Note Cooking: The Future of Food (Arts and

Format: Hardcover

Language: English

Format: PDF / Kindle / ePub

Size: 6.63 MB

Downloadable formats: PDF

A:Yes, with online culinary programs, you can choose to work and study at the same time. Both funny and terrifying, Fast Food Nation will make you think, but more than that, it might make you realize you don�t want a quick bite after all. �If the idea of a three-storey, illuminated Ronald McDonald strikes you as a blight on the landscape, this book is for you� Globe and Mail ERIC SCHLOSSER has been investigating the fast food industry for years.

Pages: 272

Publisher: Columbia University Press; Tra edition (October 21, 2014)

ISBN: 0231164866

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