Specifications for the Identity and Purity of Some Food

Format: Paperback

Language: English

Format: PDF / Kindle / ePub

Size: 12.13 MB

Downloadable formats: PDF

Research scientists can work together with the food industry to generate nutritious foods and to promote reliable, science-based nutrition information. Use commas to separate publications in different years by the same author. Using recent industry case studies and interactive group discussions, this program includes topics varying from leadership development, team building and management, marketing strategy, ethics, power and influence, as well as economic theory.

Pages: 216

Publisher: World Health Organization (January 1, 1976)

ISBN: 9241660074

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